Iced Coffee At Home
One of my favorite guilty pleasures is a mouthwatering cup of Iced Coffee, especially on warm summer days. I’m a little embarrassed to admit how much I love love love this stuff but I am even more ashamed to admit how much money I’ve spent on it. However enjoying a refreshing cup of iced coffee does not have to cut deep into your budget at all. You can make your own iced coffee recipe at home at a fraction of the cost of what you would pay at a coffee shop. In fact, you can make iced coffee at home for up to a few days in advance, assuming you can resist the temptation of devouring it all within the first couple of days.
As a working Mom, I am always looking for time saving short cuts to help my morning routines. And making my own iced coffee at home in advance eliminates that unnecessary annoying worry of “will I have time to make coffee” or “will I have time to swing by the coffee shop this morning.” It is a simple grab and go, ideal for my hectic mornings.
Needless to say, one of the beauties of making iced coffee at home is that you are in total control of the flavor and can modify the ingredients to your exact taste. I’m pretty basic when it comes to my coffee; milk and sugar make me a very happy gal. So lets get into what you will need and the ridiculously easy and simple steps to make iced coffee at home.
What You’ll Need To Make Iced Coffee At Home: